Summer Time Means Summer Food: Man Man Unagi Restaurant

It's hard to believe that I am late in the game. Since the day they opened, Man Man has been a restaurant I have been dying to...

Summer Food in Japan #1: Unagi

It's summer and it's a great time to learn about some of the food that Japanese eat during summer. We kick off this series of articles with...

The “Wa” in the Wagyu – Why is Wagyu beef so expensive?

Wa 和 The Japanese word “Wa” is a very interesting word. It is a Japanese cultural concept of harmony that reflect Japanese family values. Much of Japanese life...

Delicious Ramen from NAGOYA – Menya Sakura – Serves 5 Types of Ramen

Fun fact: Ramen first showed up in Yokohama, Japan, from Shanghai, China. The name given to it then was Chuka Soba (meaning Chinese Soba). Soba was a...

S$10 lunch in Singapore CBD area – WAGYU BEEF Don – Gyunami

Did someone tell you that you have to spend lots of money on expensive Wagyu Beef? Did you know that you can purchase a stick of Wagyu...

Mentaiko Omurice | Pecori | Liang Court B1

In the basement of the forgotten Liang Court exists an omelette rice shop that many don’t seem to find Instagram worthy. Big mistake. I’m here to present...

Eat Well Stay Cute – WHAT IS KYARABEN?

I dedicate this articles to moms who struggle to get their kids to eat the food they work so hard to prepare for them. Introducing Kyaraben (キャラ弁). Kyaraben...

125-year-old Unagi Specialty Restaurant from Tokyo in Singapore – Unagiya Ichinoji

Joining the ranks of unagi specialty restaurants in Singapore is Unagiya Ichinoji. This restaurant is the first overseas outlet by Miyagawa Honten, a 125-year-old unagi specialty restaurant...

Japanese Restaurants in Singapore – ToriYard grills up fine yakitori amidst lush greenery

Dine amidst nature at ToriYard, a Japanese restaurant in the middle of Bishan park which offers a fine selection of Japanese dishes and delectable grilled yakitori skewers. Say...

Events in Singapore – 5 things that made Food Japan 2017 memorable

This year’s Japan Food 2017 exhibition was a blast! With a wide array of food - both traditional and new - hailing from Japan, there was so...